The Ultimate Milk Tart Recipe
Share
Welcome to the most delightful milk tart recipe you'll ever attempt!
Follow these steps, and you’ll be eating like royalty in no time
For the base:
•1 packet of Tennis biscuits, Nutticrust, or whatever biscuits didn’t get eaten during your midnight snack.
•10g butter
For the filling:
• 3 large eggs
• 1 litre of full cream milk (because “low-fat” isn’t invited to this party).
• 3 tablespoons maizena (cornflour)
• 3 tablespoons flour (don’t skimp; this is a tart, not a puddle).
• 100g sugar
• 150g butter (because when in doubt, add more butter).
• 1/2 teaspoon salt
• 2 teaspoons vanilla essence or, if you’re feeling fancy, fresh vanilla pods (level-up your flavor game).
• 4 tablespoons of Funky Ouma Cinnamon Sugar (because regular cinnamon sugar is so last season).
Method:
• Step 1: Prep your base
Crush the biscuits into tiny crumbs. Pretend you’re smashing all your worries away (very therapeutic). Combine with melted butter until it’s one happy, crumbly mix. Spread and flatten it into a 30cm x 20cm tray. Leave it to set, just like your current life goals—don’t overthink it.
• Step 2: Create the filling
Grab a mixing bowl and beat the eggs. Add the flour, maizena, sugar, salt, and vanilla essence. Mix away until smooth.
• Step 3: Work your magic on the stovetop
Add the milk and butter to a large pot over low heat. Stir patiently—this is where you channel your inner Zen. Slowly add the egg mixture while stirring vigorously (this is your arm workout for the day, congrats).
Whisk like your life depends on it until the filling thickens. If you start wondering whether your whisk is broken or if your arms are falling off, you’re doing it right.
• Step 4: Assemble the masterpiece
Once the filling is thick enough to rival peanut butter but smoother than your dating profile, pour it lovingly over the biscuit base. Sprinkle with Funky Ouma Cinnamon Sugar—go wild; this is your moment to shine.
• Step 5: Chill
Pop your creation into the fridge for three hours. This is your time to clean up, bask in your culinary glory, or question why it takes longer to set than to make.
• Step 6: Enjoy!
Slice it up, serve it, and prepare to accept applause.
Pssst... save yourself a piece ;) it will vanish in no time!
Order Funky Ouma Cinnamon Sugar right here:
https://www.goodoaksfoods.co.uk/products/funky-ouma-cinammon-sugar-70g